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Vegan gluten free pasta with mushrooms

Too few ratings

Maria Mashaeva

Community Member

“Vegan”

Difficulty

Easy 👌
17
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g gluten-free spaghetti
400 ml coconut milk
300 g Champignons
2 tbsp garlic
4 tbsp nutritional yeast
5 g dill
5 g parsley
2 g mixed herbs
  • Step 1/4

    Boil spaghetti 11 minutes
    • 200 g gluten-free spaghetti

    Boil spaghetti 11 minutes

  • Step 2/4

    At the same time prepare cream souse. Cut the mushrooms into slices. Pour a little water into the pan and bring to a boil. Add the mushrooms. Cook for 5 minutes, then drain and add the coconut milk. Cook for another 5 minutes, then add salt.
    • 400 ml coconut milk
    • 300 g Champignons

    At the same time prepare cream souse. Cut the mushrooms into slices. Pour a little water into the pan and bring to a boil. Add the mushrooms. Cook for 5 minutes, then drain and add the coconut milk. Cook for another 5 minutes, then add salt.

  • Step 3/4

    Add garlic, nutritional yeast and herbs
    • 2 tbsp garlic
    • 4 tbsp nutritional yeast
    • 2 g mixed herbs

    Add garlic, nutritional yeast and herbs

  • Step 4/4

    Add ready-made spaghetti to the sauce. Add fresh dill and parsley.
    • 5 g dill
    • 5 g parsley

    Add ready-made spaghetti to the sauce. Add fresh dill and parsley.

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