Wash and soak mung beans for 2 hours then drain.
Boil beans for 30 min.
While boiling beans, chop onions, sweet pepper, carrot ( I prefer mini cubes).
Fry all vegetable on olive oil or coconut butter.
Cool the beans.
In a food processor, add mung beans and process them a little, then add vegetables and mix. Add all seasoning.
Take about a walnut size from the mixture and make balls. Fry on a pan a little on olive oil or coconut butter ( as I prefer).
Make your fave salad and add some balls in it. I also put some raspberries, they add pleasant sweetness to the salad.