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Vegetable Soy Stew

Vegetable Soy Stew

Too few ratings

cbf

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
450 ml Vegetable Stock
1 eggplant
6 button mushrooms
2 carrots
100 g Textured Soy
450 g tomato purée
6 leaves basil
1 tbsp soy sauce

  • Step 1/3

    • 1 eggplant
    • 6 button mushrooms
    • 2 carrots
    • 450 g tomato purée

    Cut all vegetables into thin small pieces and stir fry with tomato purée

  • Step 2/3

    • 450 ml Vegetable Stock
    • 100 g Textured Soy

    Add Textured Soy/Meat Alternative and Vegetable stock

  • Step 3/3

    • 6 leaves basil
    • 1 tbsp soy sauce

    Season to taste!

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