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White Chicken Chili Slow Cooker

Too few ratings

“White chicken chili slow cooker is perfect year round. Top chili with fresh cilantro, cheese, or dollop or sour cream or greek yogurt. Squeeze in fresh lime juice and enjoy with tortilla chips!”

Difficulty

Easy 👌
20
min.
Preparation
360
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
15 oz canned pinto bean, rinsed and drained
15 oz canned great northern beans, rinsed and drained
1½ lbs chicken breast, boneless, skinless
32 oz chicken broth, low sodium
onion, chopped
4 oz green chiles, rinsed and drained
1 tbsp minced garlic
2 tsp red pepper flakes
2 tsp ground cumin
2 tsp dried oregano
1 tsp dried basil
¼ tsp ground black pepper
¼ cup fresh cilantro, chopped
  • Step 1/8

    Place beans on bottom of slow cooker.

  • Step 2/8

    Add chicken breast, chopped onion, and green chiles.

  • Step 3/8

    Add seasonings: garlic, red pepper flakes, cumin, oregano, basil, and black pepper

  • Step 4/8

    Add broth and put cover on slow cooker.

  • Step 5/8

    Cook on low setting for 6 hours, until the chicken is cooked through with an internal temperature of 165 degrees F.

  • Step 6/8

    Uncover; with two forks, shred chicken. Be careful with shredding, slow cooker is hot.

  • Step 7/8

    Stir in cilantro before serving.

  • Step 8/8

    Too your bowl of chili with any additional toppings (fresh lime wedge, shredded cheese, sour cream or greek yogurt.) Enjoy with crispy tortilla chips.

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