White Chocolate and Raspberry cookies

Step 1/6

Preheat Oven to 180•c or 400•f or Gas mark 4.

Step 2/6

• 1 pinch salt
• 250 g plain flour
• 1 tsp baking powder
• ½ tsp baking soda
• 2 tsp cornflour

Whisk together the flour, cornflour, baking soda, baking powder and salt.

Step 3/6

• 50 g caster sugar
• 150 g light brown sugar
• 115 g unsalted butter
• 2 tsp vanilla extract
• 1 egg

Melt the butter, and mix with the sugars, then add the egg and vanilla extract

Step 4/6

• 175 g white chocolate
• 20 g freeze dried raspberries

Combine the dry ingredients with the wet ingredients, and fold in the white chocolate chunks and raspberry pieces

Step 5/6

Roll the dough into balls and place on baking tray about 3 or 4 at a time to avoid the cookies touching.