Rainbow bagels
Step 1/5
- 450 g wholemeal flour
- 2 tsp active dry yeast
- 1 tsp active dry yeast
- 200 g cheddar cheese (grated)
Mix flour, yeast, salt, and 2/3 of cheese.
Step 2/5
- 1 egg
- 350 ml warm water
Make a well in the middle and put in beaten egg and water, whilst continually mixing
Step 3/5
- 2lb loaf tin
Pour into 2lb greased loaf tin, and cover with tea towel. Leave to rise for 60-90 mins.
Step 4/5
- 2 tsp dried thyme
- 1 tsp milk
Brush with milk and sprinkle with remaining cheese and thyme.
Step 5/5
Bake at 200 degrees for 40-45 mins
in Berlin