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Yellow curry split pea soup

Based on 11 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

“Yellow curry paste usually contains aromatics, such as curry, ginger, turmeric, lemongrass, cumin, coriander, cinnamon, and kaffir lime, which gives this soup depth and complexity—exactly the thing we need for cold days!”

Difficulty

Easy 👌
80
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2 tsp curry paste
420 g yellow split peas
onion
3 cloves garlic
10 g ginger
4 tbsp vegetable oil
1 tsp tomato paste
1 tsp ground cumin
1 tsp turmeric
1 tsp ground coriander
½ tsp cayenne pepper
¼ tsp ground cinnamon
¼ tsp ground allspice
800 ml vegetable broth
200 ml coconut milk
½ lime
salt
pepper
chili flakes (for serving)
cilantro (for serving)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot (with lid)
  • cooking spoon

Nutrition per serving

Cal
625
Protein
27 g
Fat
26 g
Carb
77 g
  • Step 1/4

    Peel and finely chop onion, garlic, and ginger.
    • onion
    • 3 cloves garlic
    • 10 g ginger
    • cutting board
    • knife

    Peel and finely chop onion, garlic, and ginger.

  • Step 2/4

    Heat oil in a large pot, then add onions, garlic, and ginger. Let cook, stirring constantly. Then add tomato paste, curry paste, cumin, turmeric, coriander, cayenne pepper, cinnamon, and allspice.
    • 4 tbsp vegetable oil
    • 1 tsp tomato paste
    • 2 tsp curry paste
    • 1 tsp ground cumin
    • 1 tsp turmeric
    • 1 tsp ground coriander
    • ½ tsp cayenne pepper
    • ¼ tsp ground cinnamon
    • ¼ tsp ground allspice
    • pot (with lid)
    • cooking spoon

    Heat oil in a large pot, then add onions, garlic, and ginger. Let cook, stirring constantly. Then add tomato paste, curry paste, cumin, turmeric, coriander, cayenne pepper, cinnamon, and allspice.

  • Step 3/4

    Add split peas to the pot, then add vegetable broth. Cover and let simmer over medium heat for approx. 1 hr. If the soup is too thick, add water or more vegetable broth.
    • 420 g yellow split peas
    • 800 ml vegetable broth

    Add split peas to the pot, then add vegetable broth. Cover and let simmer over medium heat for approx. 1 hr. If the soup is too thick, add water or more vegetable broth.

  • Step 4/4

    Stir in coconut milk and lime juice. Season with salt and pepper. Serve with more coconut milk, chili flakes, and fresh cilantro. Enjoy!
    • 200 ml coconut milk
    • ½ lime
    • salt
    • pepper
    • chili flakes (for serving)
    • cilantro (for serving)

    Stir in coconut milk and lime juice. Season with salt and pepper. Serve with more coconut milk, chili flakes, and fresh cilantro. Enjoy!

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