Zucchini Muffins

Step 1/7

Preheat oven to 350 degrees F and grease muffin pan.

Step 2/7

• 1½ cups all-purpose flour
• ¾ cup brown sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ⅛ tsp nutmeg
• ½ tsp salt
• 1 tbsp ground flax seed

Combine dry ingredients: flour, brown sugar, baking soda, cinnamon, nutmeg, ground flax seed, and salt in a mixing bowl. Set aside.

Step 3/7

• 1 egg, lightly beaten
• ½ cup applesauce, unsweetened
• 1 tsp vanilla extract
• ½ cup grated zucchini
• ½ cup grated carrot

In a large mixing bowl, whisk together egg, applesauce, vanilla extract, grated zucchini and carrot.

Step 4/7

Mix together by slowly adding dry ingredients into the large mixing bowl with the wet ingredients.

Step 5/7

• ½ cup miniature semi-sweet chocolate chips
• ¼ cup chopped walnuts

Fold in chocolate chips and walnuts.

Step 6/7

Fill prepared muffin cups about two-thirds full with muffin mixture.